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$7.00 – $50.00
A classic southern dessert made right in Venice, our delicious pecan pie will not disappoint!
12 inch, 9 inch, Individual
Our delightful miniature cheesecakes come in these flavors: Chocolate Chip, Pistachio, Strawberry, Plain, Mango and Raspberry. Our minimum order is a dozen.
Key Lime Bites
These miniature key lime pies are perfect for personal snacking or for a whole party. The order comes with a dozen mini pies.
These are a classic french dessert that our head chef has designed. Enjoy our famous macarons! Here are our flavors: Chocolate, Coconut, Raspberry, Strawberry, Blueberry, Lemon, Pistachio, Mocha, Salted Caramel and Hazelnut
Hotcakes Bakes has brought you their different versions of the bundt cake. Our flavors include Lemon, Marble, Cranberry and Coffee Crumb.
Our wonderful morning pastries come in the following box sizes:
6 count – 2 Plain Croissants, 2 Chocolate Croissants, 1 Almond Croissant and 1 Nutella Twist
12 count – 2 Plain Croissants, 2 Chocolate Croissants, 2 Almond Croissants, 2 Nutella Twists, 2 Spinach & Cheese Croissants and 2 Cinnamon Rolls
24 count – 4 Plain Croissants, 4 Chocolate Croissants, 2 Almond Croissants, 2 Nutella Twists, 2 Spinach & Cheese Croissants, 2 Ham & Cheese Croissants, 2 Cinnamon Rolls, 2 Raspberry Danishes, 2 Apricot Danishes and 2 Raisin Rolls
36 count – 6 Plain Croissants, 6 Chocolate Croissants, 2 Almond Croissants, 2 Nutella Twists, 2 Spinach & Cheese Croissants, 2 Ham & Cheese Croissants, 4 Cinnamon Rolls, 2 Raspberry Danishes, 2 Apricot Danishes, 2 Raisin Rolls, 1 Chocolate Chip Muffins, 2 Banana Nut Muffins, 1 Crumb Muffins and 2 Blueberry Almond Streusel Muffins
This classic but delicious desert will indeed delight your tastebuds!
Banana Cream Pie
Hotcakes Bakes banana cream pie, one of our favorites.
These tangy and delicious lemon bars are wonderful little desserts.
Hotcakes Bakes’ classic fall staple, the delicious apple pie.
Chocolate Flourless Cakes
Enjoy this classic dessert in these sizes: Individual Heart-Shaped, 6” Round, 9” Round, and 12″ Round.
Layers of almond sponge cake(known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate mirror glaze.