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Buche De Noël


La Buche De Noel was originally the celebration of winter solstice to cleanse the air of the previous year’s events and to usher in the spring, families would burn logs decorated with holly, pinecones or ivy. Wine and salt were also often used to anoint the logs. Once burned, the log’s ashes were valuable treasures said to have medicinal benefits and to guard against evil.  The tradition evolved and the old wood log became the delicious traditional French Christmas cake!

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Buche De Noel flavors

chocolate, Fresh Fruit, Hazelnut, Mocha, Raspberry Mousse